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Boasting a half-century history, Yanone Sushi places emphasis on new creations, familiar favorites and nostalgic classics.

Always fresh and with plenty of seasonal variety, each dish at Yanone Sushi is prepared with an eye for the unique flavors of individual ingredients. The rice used in sushi dishes, to take just one example, has been carefully chosen and prepared to perfectly complement this exquisite cuisine.

Pull up a chair at the sushi counter, or enjoy the intimacy of a private dining room, and take in one of Tokyo's best dining experiences.